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Gallery

  • A variety of summer sallad foods on a plate
  • Delicious cakes from a vintage tea party
  • A tea party with a vintage theme
  • Delicious blueberry pavlovas on a tray
  • Carrots
  • Cherry gazpacho served in small white espreso cups
  • Hand picked mushrooms
  • gazpacho bowl and peaches in a tray
  • Bigos cooking in cast iron on Southbank - Nigel Kennedy's Polish Festival
  • A bowl of fish soup
  • Patty Pan Squash
  • Apple jelly
  • Vegetable basket filled with a variety of vegetables
  • Beetroot based canape served on a cabbage leaf
  • Madeleine cakes
  • Ready sliced servings of Sarah's orange and almond cake
  • Bumbelbee searching for nectar in a purple flower
  • Hasselbacks potatoes in a brown bowl
  • English Cured Meats canape's
  • Serving of Beetroot soup
  • Cabbage, leek and cauliflower
  • Sea trout canape
  • Flemish kitchen scene
  • Hijiki on rice canape
  • Picture of fresh monks beard
  • Cumbrian Wild Boar Prosciutto canape
  • White Cloud Mushroom
  • 6 Hour 6 Spice slow cooked Pork
  • Arame Daikon and Cucumber
  • Caramelised Figs
  • Onions
  • Wild Boar
  • Chocolate dipped physalis cheesecake
  • Cobnut Puree
  • Goose, duck and Araucana hen's eggs
  • Rosemary and olive oil bread
  • Citrus cured sea trout
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    Sarah Moore Caterers
    Mobile: 07931 373 646
    sarah@sarahmoore.co.uk

    MUDPIES AND MINESTRONE
    a collection of recipes, thoughts, ramblings
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